Julie Hasson, Author at Julie & Kittee

Blueprint Recipe: Almost Instant Vegan Ramen

by Julie Hasson | Apr 19, 2018 | Blueprint, Nut-Free, Oil-Free, Refined Sugar-Free

Kittee and I are slowly adding what we refer to as “blueprint recipes”. These are recipes that you can easily tailor to your tastes and what you have in the fridge. If you’ve been missing ramen, because let’s face it, finding gluten-free vegan...

Chicken-Style Soy Curl Salad

by Julie Hasson | Apr 6, 2018 | Uncategorized

Do you have a go-to sandwich that you make a lot, especially during picnic season? I do too, and this is my go-to salad filling. It’s wonderfully flexible, easy to make, easily adaptable, full of healthy protein, gluten-free (and vegan) and super delicious!...

Easy Killer Peanut Sauce

by Julie Hasson | Mar 21, 2018 | Protein, Refined Sugar-Free

I may be over-stating this, but I don’t think you can ever have enough sauce recipes. Ever! They are perfect for everything from bowls to salads to sandwiches and more. This peanut sauce is really no exception. The truly awesome thing about this recipe is how...

Air Fryer Carrot Cake In A Mug

by Julie Hasson | Mar 7, 2018 | Air Fryer, Refined Sugar-Free

You probably know by now how much Kittee and I love our air fryers! And thanks to Kathy Hester’s new air fryer cookbook Vegan Cooking In Your Air Fryer, we’ve have even more reasons to use them. Seriously, you need both an air fryer and this fab cookbook...

Crispy Rosemary Garlic Chickpeas

by Julie Hasson | Feb 23, 2018 | Air Fryer, DIY, Nut-Free, Protein, Refined Sugar-Free

Have you gotten on the crispy chickpea bandwagon yet? If not, you’ve got to give them a try! This is one of my favorite ways to make them, with olive oil, garlic, fresh rosemary, and sea salt. They’re kind of the perfect healthy snack. They are full of...