Blender Archives - Julie & Kittee

The Best Oil-Free Vegan Cheese Recipe!

by Julie Hasson | Feb 15, 2018 | Blender, Cheese, Oil-Free, Refined Sugar-Free, Soy-Free

Kittee and I are totally head-over heels in love with our homemade block cheese recipes! They are so easy to make, and you can customize them so many different ways. And talking about customizing them, we’ve been getting some requests about making an oil-free...

Quick, Vegan Taco Cheese!

by Julie Hasson | Dec 23, 2017 | Blender, Cheese, Refined Sugar-Free, Soy-Free

We’ve got another fun homemade cheese for you! This time it’s taco cheese, which is fantastic in quesadillas, on top of a yummy taco salad, or shredded for tacos. You can also customize it by adding pickled jalapeños or additional canned chipotles for some...

Quick, Vegan Cheese: Triple Dill!

by Kittee Berns | Dec 13, 2017 | Blender, Cheese, Refined Sugar-Free

Welp! Summer is finally over! It’s not the short days ending around 4PM, or the 39F weather that’s clued me in. It’s the fact that we just finished the last of the homemade pickles our friend Kim made. So now there’s half a gallon of pickle...

Quick, Vegan Pepperjack Cheese

by Kittee Berns | Oct 11, 2017 | Blender, Cheese

Hey there cheese lovers, as promised, here’s another delicious and easy-to-make vegan cheese recipe! This time we’ve got pepper jack, which is pretty amazing, if I say so myself! Like our delicious smoky cheese recipe, this is also adapted from Somer...

Quick, Smoky, Cheddar-Style Vegan Cheese

by Julie Hasson | Oct 4, 2017 | Blender, Cheese

Seriously, Kittee and I are freaking out over this homemade block style cheese. It’s so-darn-good!! We have Somer McCowan to thank for the inspiration, as this recipe is adapted from her genius Coconut Gouda Cheese (Part Doux). The flavor combo of this cheese...

Nut Butter Buckwheat Granola Clusters

by Kittee Berns | Sep 17, 2017 | Blender, Refined Sugar-Free, Soy-Free

These are a riff on the Chocolate Buckwheat Granola Clusters I fell in love with this summer. I’ve made this recipe with both peanut butter and almond butter, and they came out equally delicious. I’m sure other nut butters like cashew or hazelnut would be...