Quick, Vegan Cheese: Triple Dill!
Welp! Summer is finally over! It’s not the short days ending around 4PM, or the 39F weather that’s clued me in. It’s the fact that we just finished the last of the homemade pickles our friend Kim made. So now there’s half a gallon of pickle...
Quick, Vegan Pepperjack Cheese
Hey there cheese lovers, as promised, here’s another delicious and easy-to-make vegan cheese recipe! This time we’ve got pepper jack, which is pretty amazing, if I say so myself! Like our delicious smoky cheese recipe, this is also adapted from Somer...
Nut Butter Buckwheat Granola Clusters
These are a riff on the Chocolate Buckwheat Granola Clusters I fell in love with this summer. I’ve made this recipe with both peanut butter and almond butter, and they came out equally delicious. I’m sure other nut butters like cashew or hazelnut would be...
Zippy Cheese Sauce.
Welcome to our website makeover and to our vegan cheese sauce week! In the years before cashew based sauces got popular, I only had one basic cheese sauce I used, which was a basic roux white sauce with lots of oil and nutritional yeast mixed in. These days, I try to...
Spicy Celery Ranch Dressing
Cashews are pure magic, and I put them to the test regularly at our house. Here they’re blended with fresh celery to make my favorite ranch dressing. I use this interchangeably for salads, and as a creamy dip for Baked Cauliflower Bites. This is a little spicy,...
Kittee Berns
Kittee's vegan, gluten-free, Ethiopian recipes!