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Somer’s Early Retirement Tofu Quiche–vegan & gluten-free!

Somer’s Early Retirement Tofu Quiche–vegan & gluten-free!

by Kittee Berns | Jul 11, 2018 | Blender, Cheese, Protein

If you’ve never had Somer’s tofu quiche before, you’re in for a big treat, even if you think you don’t like quiche! This is one of my favorite tofu recipes to make, and it’s super flexible and pantry friendly ta boot. It’s creamy...
Corn Dog Cheese Waffles!

Corn Dog Cheese Waffles!

by Kittee Berns | Jun 27, 2018 | Cheese, Nut-Free, Protein, Refined Sugar-Free

A couple of years ago I was given a really nice, sturdy Belgian style waffle iron (like this one) from friends who were moving overseas. I didn’t grow up with waffles (I grew up in a Bisquick pancake household), so in the last little while, I’ve been...
Spinach Ravioli with Creamy Tofu Ricotta

Spinach Ravioli with Creamy Tofu Ricotta

by Kittee Berns | Jun 6, 2018 | Cheese, DIY, Nut-Free, Protein, Refined Sugar-Free

I love ravioli SO MUCH! Really, I love stuffed foods with ten hearts, but there’s something about homemade ravioli that is extra delicious (and endearing). Making them by hand is really not too time consuming or difficult. Especially, if you fill them with...
Savory Garlic Butter Cheese Waffles

Savory Garlic Butter Cheese Waffles

by Kittee Berns | Mar 14, 2018 | Cheese, Nut-Free, Refined Sugar-Free

Standing in my front yard, photographing waffles this morning y’all. That’s love, ‘cuz I most definitely dripped garlic butter onto the wood floor by the front door. And, I’m in love with these waffles, they are sooOOOooo good. Great on their...
The Best Three Cheese Vegan Lasagna!

The Best Three Cheese Vegan Lasagna!

by Kittee Berns | Dec 27, 2017 | Cheese, Refined Sugar-Free

Anytime I cook for non-vegan folks, I tend to stick with Italian; it’s food most folks love and relate to. If you know how to make good vegan adaptions, folks who aren’t very accustomed to vegan food like tofu, will gobble it up. My dad for instance, eats...
Quick, Vegan Cheese: Triple Dill!

Quick, Vegan Cheese: Triple Dill!

by Kittee Berns | Dec 13, 2017 | Blender, Cheese, Refined Sugar-Free

Welp! Summer is finally over! It’s not the short days ending around 4PM, or the 39F weather that’s clued me in. It’s the fact that we just finished the last of the homemade pickles our friend Kim made.  So now there’s half a gallon of pickle...
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Kittee Berns

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