by Kittee Berns | Jul 11, 2018 | Blender, Cheese, Protein
If you’ve never had Somer’s tofu quiche before, you’re in for a big treat, even if you think you don’t like quiche! This is one of my favorite tofu recipes to make, and it’s super flexible and pantry friendly ta boot. It’s creamy...
by Kittee Berns | Jun 27, 2018 | Cheese, Nut-Free, Protein, Refined Sugar-Free
A couple of years ago I was given a really nice, sturdy Belgian style waffle iron (like this one) from friends who were moving overseas. I didn’t grow up with waffles (I grew up in a Bisquick pancake household), so in the last little while, I’ve been...
by Kittee Berns | Jun 6, 2018 | Cheese, DIY, Nut-Free, Protein, Refined Sugar-Free
I love ravioli SO MUCH! Really, I love stuffed foods with ten hearts, but there’s something about homemade ravioli that is extra delicious (and endearing). Making them by hand is really not too time consuming or difficult. Especially, if you fill them with...
by Kittee Berns | Dec 27, 2017 | Cheese, Refined Sugar-Free
Anytime I cook for non-vegan folks, I tend to stick with Italian; it’s food most folks love and relate to. If you know how to make good vegan adaptions, folks who aren’t very accustomed to vegan food like tofu, will gobble it up. My dad for instance, eats...