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Spinach Ravioli with Creamy Tofu Ricotta

Spinach Ravioli with Creamy Tofu Ricotta

by Kittee Berns | Jun 6, 2018 | Cheese, DIY, Nut-Free, Protein, Refined Sugar-Free

I love ravioli SO MUCH! Really, I love stuffed foods with ten hearts, but there’s something about homemade ravioli that is extra delicious (and endearing). Making them by hand is really not too time consuming or difficult. Especially, if you fill them with...
Crispy Rosemary Garlic Chickpeas

Crispy Rosemary Garlic Chickpeas

by Julie Hasson | Feb 23, 2018 | Air Fryer, DIY, Nut-Free, Protein, Refined Sugar-Free

Have you gotten on the crispy chickpea bandwagon yet? If not, you’ve got to give them a try! This is one of my favorite ways to make them, with olive oil, garlic, fresh rosemary, and sea salt. They’re kind of the perfect healthy snack. They are full of...
Aquafaba Meringues with Chocolate Chips = Divinity!

Aquafaba Meringues with Chocolate Chips = Divinity!

by Kittee Berns | Nov 15, 2017 | DIY, Nut-Free, Soy-Free, Stand Mixer

Hey Friends! With cookie swaps and important bake sales cropping up, it’s important to have a large arsenal of delicious vegan and gluten-free treats at the ready. We’re sharing two of our favorites this week! First up are these really fun aqua-fabulous...
Easy Peasy Homemade Black Sesame Tahini

Easy Peasy Homemade Black Sesame Tahini

by Julie Hasson | Jun 27, 2017 | DIY, Nut-Free, Refined Sugar-Free, Soy-Free, Video

Here’s a fun recipe and video to use in your recipes. Black Tahini! It’s wonderful stirred into a sauce/dressing with a little rice vinegar, gluten-free soy sauce and minced garlic, drizzled on top of salad or cooked rice noodles.   Print Recipe Easy Peasy...

Julie Hasson
Kittee Berns

Our 2nd e-book now available!
Vegan, gluten-free bread for your hungry tummy!

Our first e-cookbook!
Vegan, gluten-free bagels for the masses.

Kittee's vegan, gluten-free, Ethiopian recipes!

Julie's vegan, (mostly) gluten-free comfort food recipes!

Julie's vegan, gluten-free dessert mixes!

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