Corn Dog Cheese Waffles!
A couple of years ago I was given a really nice, sturdy Belgian style waffle iron (like this one) from friends who were moving overseas. I didn’t grow up with waffles (I grew up in a Bisquick pancake household), so in the last little while, I’ve been...
Spinach Ravioli with Creamy Tofu Ricotta
I love ravioli SO MUCH! Really, I love stuffed foods with ten hearts, but there’s something about homemade ravioli that is extra delicious (and endearing). Making them by hand is really not too time consuming or difficult. Especially, if you fill them with...
Instant Pot! Creamy-Dreamy Black Beans.
Whole beans have their time and place for sure, but creamy, saucy beans are where it’s at! I learned how to make beans in this style while living in New Orleans; notorious Crescent City red beans are always cooked down for hours and hours until they cream and...
Chipotle Apple-Mint Slaw = An Amazing Mac Stuffed Salad Roll Whopper
The second the weather warms up, all I want to eat is Salad Roll Whoppers. They’re the perfect meal since they’re easy to transport, entertaining to construct and devour, are an easy way to cram in lots and lots of fresh vegetables, and can be stuffed with...
Little Tamale Pies AKA Tamale Muffins
I was first introduced to tamale muffins through my friend Caleb, whom I met when we used to have our Totally Vegan Potlucks (TVP) in New Orleans. I’ve updated the recipe a bit, removing some of the oil and seasoning the masa lightly. The addition of baking...
Kittee Berns
Kittee's vegan, gluten-free, Ethiopian recipes!