Corn Dog Cheese Waffles!
A couple of years ago I was given a really nice, sturdy Belgian style waffle iron (like this one) from friends who were moving overseas. I didn’t grow up with waffles (I grew up in a Bisquick pancake household), so in the last little while, I’ve been...
Spinach Ravioli with Creamy Tofu Ricotta
I love ravioli SO MUCH! Really, I love stuffed foods with ten hearts, but there’s something about homemade ravioli that is extra delicious (and endearing). Making them by hand is really not too time consuming or difficult. Especially, if you fill them with...
Garlic Sesame Scallion Tofu
This past week as my husband and I were setting up our new gas grill (which truthfully was set up entirely by sweet husband), I started thinking about this super-delicious marinade that I used to make years ago. Of course this was long before I became vegan, but I...
Instant Pot! Creamy-Dreamy Black Beans.
Whole beans have their time and place for sure, but creamy, saucy beans are where it’s at! I learned how to make beans in this style while living in New Orleans; notorious Crescent City red beans are always cooked down for hours and hours until they cream and...
Chipotle Apple-Mint Slaw = An Amazing Mac Stuffed Salad Roll Whopper
The second the weather warms up, all I want to eat is Salad Roll Whoppers. They’re the perfect meal since they’re easy to transport, entertaining to construct and devour, are an easy way to cram in lots and lots of fresh vegetables, and can be stuffed with...
Julie Hasson
Kittee Berns
Our 2nd e-book now available!
Vegan, gluten-free bread for your hungry tummy!
Our first e-cookbook!
Vegan, gluten-free bagels for the masses.
Vegan, gluten-free bagels for the masses.
Kittee's vegan, gluten-free, Ethiopian recipes!
Julie's vegan, (mostly) gluten-free comfort food recipes!
Julie's vegan, gluten-free dessert mixes!