Instant Pot! Creamy-Dreamy Black Beans.
Whole beans have their time and place for sure, but creamy, saucy beans are where it’s at! I learned how to make beans in this style while living in New Orleans; notorious Crescent City red beans are always cooked down for hours and hours until they cream and...
Tangy Chickpea Salad Roll Whoppers
One of the cool things you should know about the recipes Julie and I post here is that we only share delicious food ideas we love, make and eat regularly. Enter this epic chickpea salad stuffed into Salad Roll Whoppers. First, you should know that I LOVE Salad Roll...
The Best Oil-Free Vegan Cheese Recipe!
Kittee and I are totally head-over heels in love with our homemade block cheese recipes! They are so easy to make, and you can customize them so many different ways. And talking about customizing them, we’ve been getting some requests about making an oil-free...
Instant Pot! Double Pea Soup with Pickled Beets.
Most winters in Portland, our city experiences a brief weather change lovingly known as “February Fakeout.” It’s a tiny, fleeting taste of spring, usually around this time of year, that makes us hopeful that winter is almost over. The rain stops for...
Vegan Melty, Gooey, Cheesy Fondue
Although I talk about New Years in the video above, kittee and I thought that this fondue would be absolutely perfect for Valentine’s Day! It’s so good, and would really be delicious for any occasion, because hello, who doesn’t love a melty, gooey,...
Julie Hasson
Kittee Berns
Our 2nd e-book now available!
Vegan, gluten-free bread for your hungry tummy!
Our first e-cookbook!
Vegan, gluten-free bagels for the masses.
Vegan, gluten-free bagels for the masses.
Kittee's vegan, gluten-free, Ethiopian recipes!
Julie's vegan, (mostly) gluten-free comfort food recipes!
Julie's vegan, gluten-free dessert mixes!