Tangy Chickpea Salad Roll Whoppers
One of the cool things you should know about the recipes Julie and I post here is that we only share delicious food ideas we love, make and eat regularly. Enter this epic chickpea salad stuffed into Salad Roll Whoppers. First, you should know that I LOVE Salad Roll...
Instant Pot! Double Pea Soup with Pickled Beets.
Most winters in Portland, our city experiences a brief weather change lovingly known as “February Fakeout.” It’s a tiny, fleeting taste of spring, usually around this time of year, that makes us hopeful that winter is almost over. The rain stops for...
Quick Instant Pot Lentil Taco Filling
Taco Greetings! Today I bring you a super fast and super yummy pantry-friendly lentil taco filling. This filling can be made pretty quickly on the stove top, but it’s super simple and licket-y split fast in the good ol’ Instant Pot — especially if...
Emma’s Oatmeal Chocolate-Cherry Cookies
As promised, here’s another cookie recipe! These Oatmeal Chocolate-Cherry Cookies are perfect for gift giving, nomming, partying, bakesale activism, or that looming holiday cookie swap. These cookies are deelish and have passed the Dazee gluten-free test, they...
Aquafaba Meringues with Chocolate Chips = Divinity!
Hey Friends! With cookie swaps and important bake sales cropping up, it’s important to have a large arsenal of delicious vegan and gluten-free treats at the ready. We’re sharing two of our favorites this week! First up are these really fun aqua-fabulous...
Kittee Berns
Kittee's vegan, gluten-free, Ethiopian recipes!