Freezer Jam with Summer Fruit
Julie, here! I’ve been making this jam recipe for years. It’s seriously easy, and doesn’t involve a steamy kitchen and lots of equipment. In fact if you’re using ripe berries, peaches or nectarines, there’s no cooking at all! Seriously, it tastes like fresh fruit from...
Chocolate Buckwheat Granola Clusters
Since we’ve finally hit summer weather in Portland, granola is in heavy rotation at my house. It makes a great snack on hot days, and in the morning, it’s cooling with lots of fresh fruit and unsweetened yogurt. I can’t get enough. Chocolate Granola...
The Vegan Air Fryer Video Review and Giveaway!
JL’s The Vegan Air Fryer and Cheesy Potato Wedges (recipe below). Welcome to our video review of JL Field’s new cookbook, The Vegan Air Fryer! If you didn’t already know, we love our air fryers, so this is a fitting kick-off/inaugural review for us....
Instant Pot! Creamy-Dreamy Pinto Beans.
Hello! Hello! I have a staple recipe to share today! And, just so you know, Julie and I will be posting new recipes and content here every Wednesday. Keep your eyes peeled, as we have a stockpile of recipes, cool ideas and resources we’re busy bee-ing on right...
Easy Peasy Homemade Black Sesame Tahini
Here’s a fun recipe and video to use in your recipes. Black Tahini! It’s wonderful stirred into a sauce/dressing with a little rice vinegar, gluten-free soy sauce and minced garlic, drizzled on top of salad or cooked rice noodles. Print Recipe Easy...
Julie Hasson
Kittee Berns
Our first e-cookbook!
Vegan, gluten-free bagels for the masses.
Vegan, gluten-free bagels for the masses.
Kittee's vegan, gluten-free, Ethiopian recipes!
Julie's vegan, (mostly) gluten-free comfort food recipes!
Julie's vegan, gluten-free dessert mixes!