Spinach Ravioli with Creamy Tofu Ricotta

by Kittee Berns | Jun 6, 2018 | Cheese, DIY, Nut-Free, Protein, Refined Sugar-Free

I love ravioli SO MUCH! Really, I love stuffed foods with ten hearts, but there’s something about homemade ravioli that is extra delicious (and endearing). Making them by hand is really not too time consuming or difficult. Especially, if you fill them with...

Chipotle Apple-Mint Slaw = An Amazing Mac Stuffed Salad Roll Whopper

by Kittee Berns | Apr 25, 2018 | Nut-Free, Protein, Refined Sugar-Free

The second the weather warms up, all I want to eat is Salad Roll Whoppers. They’re the perfect meal since they’re easy to transport, entertaining to construct and devour, are an easy way to cram in lots and lots of fresh vegetables, and can be stuffed with...

The Best Three Cheese Vegan Lasagna!

by Kittee Berns | Dec 27, 2017 | Cheese, Refined Sugar-Free

Anytime I cook for non-vegan folks, I tend to stick with Italian; it’s food most folks love and relate to. If you know how to make good vegan adaptions, folks who aren’t very accustomed to vegan food like tofu, will gobble it up. My dad for instance, eats...

Zippy Cheese Sauce.

by Kittee Berns | Sep 4, 2017 | Blender, Cheese, Refined Sugar-Free

Welcome to our website makeover and to our vegan cheese sauce week! In the years before cashew based sauces got popular, I only had one basic cheese sauce I used, which was a basic roux white sauce with lots of oil and nutritional yeast mixed in. These days, I try to...