Anytime I cook for non-vegan folks, I tend to stick with Italian; it’s food most folks love and relate to. If you know how to make good vegan adaptions, folks who aren’t very accustomed to vegan food like tofu, will gobble it up. My dad for instance, eats...
GF bread e-book now available! Vegan, gluten-free bread for your hungry tummy!
Our first e-cookbook! Vegan, gluten-free bagels for the masses.