Spinach Ravioli with Creamy Tofu Ricotta

by Kittee Berns | Jun 6, 2018 | Cheese, DIY, Nut-Free, Protein, Refined Sugar-Free

I love ravioli SO MUCH! Really, I love stuffed foods with ten hearts, but there’s something about homemade ravioli that is extra delicious (and endearing). Making them by hand is really not too time consuming or difficult. Especially, if you fill them with...

Savory Garlic Butter Cheese Waffles

by Kittee Berns | Mar 14, 2018 | Cheese, Nut-Free, Refined Sugar-Free

Standing in my front yard, photographing waffles this morning y’all. That’s love, ‘cuz I most definitely dripped garlic butter onto the wood floor by the front door. And, I’m in love with these waffles, they are sooOOOooo good. Great on their...

Crispy Chicken Style Tofu!

by Kittee Berns | Jan 17, 2018 | Nut-Free, Protein, Refined Sugar-Free

Here we go! Today’s recipe is a crispy pan-fried tofu you can use for all your chicken style needs. Or, if you don’t have chicken-style needs, it’ll help round out your nugget, sandwich, stir-fry, wrap and bowl deficits. This is one of my tip top...

The Best Three Cheese Vegan Lasagna!

by Kittee Berns | Dec 27, 2017 | Cheese, Refined Sugar-Free

Anytime I cook for non-vegan folks, I tend to stick with Italian; it’s food most folks love and relate to. If you know how to make good vegan adaptions, folks who aren’t very accustomed to vegan food like tofu, will gobble it up. My dad for instance, eats...

Quick, Vegan Cheese: Triple Dill!

by Kittee Berns | Dec 13, 2017 | Blender, Cheese, Refined Sugar-Free

Welp! Summer is finally over! It’s not the short days ending around 4PM, or the 39F weather that’s clued me in. It’s the fact that we just finished the last of the homemade pickles our friend Kim made.  So now there’s half a gallon of pickle...