Air Fryer Carrot Cake In A Mug
Use your air fryer to make a one-serving dessert that’s actually delicious. You can keep it all for yourself or make a few more mugs full for your family.
Recipe by Kathy Hester. Reprinted by permission of Page Street Publishing
gluten-free option*, soy-free, no oil added option**
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Air Fryer Carrot Cake In A Mug
Use your air fryer to make a one-serving dessert that’s actually delicious. You can keep it all for yourself or make a few more mugs full for your family.
Recipe by Kathy Hester. Reprinted by permission of Page Street Publishing
gluten-free option*, soy-free, no oil added option**
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| Servings |
| 1cake |
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|
Ingredients
- 1/4 cups whole wheat pastry flouror Gf oat or teff flour (or gluten-free blend)
- 1tablespoon brown sugar or coconut sugar
- 1/4teaspoon baking powder
- 1/4teaspoon ground cinnamon
- 1/8teaspoon ground dried ginger
- pinch ground allspice
- pinch salt
- 2tablespoons plus 2 teaspoons non-dairy milk
- 2tablespoons grated carrot
- 2tablespoons chopped walnuts
- 1tablespoons raisins or chopped dates
- 2teaspoons mild oil
Instructions
- Oil an oven-safe mug (**use a single serving size nonstick pan to keep it no oil added).
- Add the flour, sugar, baking powder, cinnamon, ginger, allspice and salt then mix well with a fork. It’s important to mix well so that the baking powder is evenly distributed.
- Next add the milk, carrot, walnuts, raisins, and oil then mix again. Bake at 350 degrees for 15 minutes. Check with a fork to make sure the middle is cooked. If not, cook 5 minutes more.