Oh man! For many years, I’ve struggled to find the perfect vegan, gluten-free chocolate chip cookie recipe, and thanks to Somer and her The Best Damn Vegan Chocolate Chip Skillet Cookie, my search is over! Her skillet cookie converts very easily into the most excellent gluten-freed cookies.
This is the second batch of these cookies I’ve made for my partner Dazee, and truthfully they’re sooOo good, it’s a bit problematic. Due to my arthritis/spondylitis, I try not to eat refined sugar, and with these looming I sorta can’t help myself. I hope to experiment with maple syrup and dates in the near future and will report back!
These cookies spread just like regular chocolate chip cookies, and they’re tender with a great crumb. To get perfect cookies, the trick is to add just the right amount of gluten-free flour; too much will make them dense and round and not enough will make them flat and thin.
For baking, my favorite commercial gluten-free flour blend these days is Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour. You can try with another brand, but please read the recipe notes first! For desserts, we also recommend avoiding blends with bean flours.
Thank you Somer, for letting us share another one of your great recipes! Please check out her site, as it’s full to the brim with delicious things.
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xo Julie & Kittee