Corn Dog Cheese Waffles!
These require no deep frying and are delicious, fast and fun!!
|4Corn Dog Cheese Waffles!||10minutes|
If you have issues with waffles sticking to your iron, you probably have some residue on it that needs to be cleaned, are not greasing the iron enough, or are pouring the batter on before the iron is adequately preheated.
Here’s what the Bob’s Red Mill 1:1 flour looks like, it’s currently my favorite GF flour blend.
I tried waffling the hot dogs in the cornbread batter a couple of different ways, and found that slicing the hot dogs in half lengthwise worked best for my style of waffle iron. I’ve only tried making these in a Belgian style iron, so if yours is different, you might need to play around with what works best for you. Even slicing the hot dogs into disks and mixing them into the batter would be delicious!
I’ve only ever made these using Bob’s 1:1 flour. If you want to try these with another flour blend, or even with wheat flour, they should work just fine. Just pay attention to the amount of liquid you add, as you may need a little more or less accordingly.
PSA: I am not sensitive to gluten or cross contamination. I used Light Life Smart Dogs, which are technically gluten-free, but are not labeled as such. If you’re sensitive to gluten, cross contamination, or have Celiac disease, please proceed with caution and do your own research first.