Here we go! Today’s recipe is a crispy pan-fried tofu you can use for all your chicken style needs. Or, if you don’t have chicken-style needs, it’ll help round out your nugget, sandwich, stir-fry, wrap and bowl deficits.
This is one of my tip top favorite ways to prepare tofu, and it’s really easy and especially handy if you need quick meals. I usually cook the tofu on demand, a couple of slices at a time, since it’s just fine hanging out in the fridge. Same goes with the seasoning mix, I just mix it up and keep it in a bag in my fridge or freezer.
The chicken style I’m sharing today is great on sandwiches (just wait for the savory waffle recipe I’ll be sharing soon!). You can also cut the tofu into smaller pieces and make nuggets, cube it, or serve as a main with sides like greens, mac, and mashed potatoes and gravy. It’s great stuff!
This recipe can also be adapted with other flavors! I often make a pepper version of this tofu, which I cube and pile on top of stir fry (cook in coconut oil for maximum yumz). I adjust the marinade by adding extra garlic, ginger and a little sesame oil, and I switch out the spices in the seasoning mix with a little turmeric, ground white, black, Szechuan and cayenne pepper, and add black sesame seeds.
If you’re looking for more tofu inspo, don’t forget our free Air-Fryer tofu book! There are ten flavors in the book, and each has its own marinade, which could be easily adapted for this method of tofu cookery.
We hope you love this recipe! If you make this, or any of our other recipes, please tag us so we can see! #JulieandKittee!
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xo Julie & Kittee