Here’s a fun recipe and video to use in your recipes. Black Tahini!

It’s wonderful stirred into a sauce/dressing with a little rice vinegar, gluten-free soy sauce and minced garlic, drizzled on top of salad or cooked rice noodles.

 

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Easy Peasy Homemade Black Sesame Tahini
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I like to make just what I'll need for a few days, but you can keep it in a jar in the fridge for a week. You can easily double this recipe.
Easy Peasy Gluten-Free and Vegan Homemade Black Tahini recipe and video.
Servings
1/3 cup
Ingredients
Ingredients
Easy Peasy Gluten-Free and Vegan Homemade Black Tahini recipe and video.
Servings
1/3 cup
Instructions
  1. In a small skillet, lightly toast the sesame seeds over medium low heat. You want to be careful not to burn them. If you're using black sesame seeds, it can be hard to tell when they're toasted, so keep an eye on it. It should take about 5 minutes. Stir as needed.
  2. In a strong blender or food processor, add the sesame seeds, sesame oil and salt.
  3. Blend until smooth, stopping to scrape down the sides as necessary.
  4. Use in sauces, dressings or even hummus, or wherever you like to use tahini!

 

Look for some delicious recipes to come using black tahini. You can also substitute white sesame seeds for the black variety. And as always, this recipe is gluten-free and vegan!

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xo Julie & Kittee

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