I’ve been craving soup like whoa, and this recipe has been satisfying my cravings. I’ve made it thrice in the last two weeks; I hope you get as much mileage out of it as I have!
I love the flavor of liquid smoke in this soup, but if you don’t have any, you can leave it out. Just adjust the acid to taste, you might need a bit more lemon to balance the flavors!
Feel free to use this recipe as a blueprint and switch out the veggies as you’ve got them. It’s a great recipe for de-stashing the fridge!
We can still get late summer corn on the cob in Oregon, but if you can’t, replace the corn with something starchy like a small amount of diced potato or sweet potato. You could also throw in some frozen corn at the last minute, but it won’t have the same texture as fresh corn kernels.
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xo Julie & Kittee