The best garlic bread ever = cheese waffles with garlic butter.
Savory Garlic Butter Cheese Waffles
AKA Garlic bread in cheese waffle form. How to eat? Schmear hot waffles with garlic butter and chow down.
These are pretty much the most delicious things you could ever consume.
They go great with spaghetti or lasagna, but if left to my own devices, I’d probably just eat all of these in one go.
The best garlic bread ever = cheese waffles with garlic butter.
Savory Garlic Butter Cheese Waffles
AKA Garlic bread in cheese waffle form. How to eat? Schmear hot waffles with garlic butter and chow down.
These are pretty much the most delicious things you could ever consume.
They go great with spaghetti or lasagna, but if left to my own devices, I’d probably just eat all of these in one go.
Servings Prep Time
6Belgian style waffles 10minutes
Cook Time
7minutes
Servings Prep Time
6Belgian style waffles 10minutes
Cook Time
7minutes
Ingredients
Garlic Butter
Instructions
Waffles
  1. Preheat the waffle iron. In a medium bowl, mix together flour, cornmeal, nutritional yeast, baking powder, salt, and a few grinds of black pepper.
  2. In a small bowl, combine the soymilk and vinegar and stir together. Add the water and oil. Add the milk mixture to the flour mixture, and stir until well mixed. Stir in the shredded cheese.
  3. Carefully grease the hot waffle iron with an oil spray, or use a pastry brush and lightly coat with oil. Scoop batter with a heaping 1/3 cup measure (or smaller, depending on your waffle iron), and place on iron. Close lid and cook until crispy and golden. Repeat with remaining batter. This recipe was tested on a Belgian waffle iron, and the waffles generally take 7-8 minutes to cook.
Garlic Butter
  1. Combine the melted vegan butter, minced garlic and parsley.
Recipe Notes

If you have issues with waffles sticking to your iron, you probably have some residue on it that needs to be cleaned, are not greasing the iron enough, or are pouring the batter on before the iron is adequately preheated.

Here’s what the Bob’s Red Mill 1:1 flour looks like, it’s currently my favorite GF flour blend.