Somer’s Early Retirement Quiche
This recipe was developed by Somer McCowan and is shared here with her permission and blessing.
It’s the best tofu quiche recipe you will ever find!
Thanks Somer, we love youuuuuuu.
Since there’s not a lot of liquid in this recipe, it can be a little challenging to get the cashews completely smooth using a blender. No matter your type of blender, soak the cashews beforehand either overnight, or for 30 minutes or so in boiling water.
I usually add about 2 cups of chopped steamed broccoli and 1/2 cup of vegan shreds for a standard broccoli and cheese quiche.