Aren’t pancakes the best?! My love affair with pancakes goes way back. And truly, what’s not to love about soft, fluffy, pillowy pancakes, smothered in maple syrup? The beauty of this recipe is the teff flour. This flour is amazing, and has a sweet, almost malty flavor to it. I decided to add in some Bob’s Red Mill gluten-free oat flour too, and let me tell you that these pancakes are light as a feather! Seriously everything I love in a pancake, plus a hefty dose of nutrition as well. 1/4 cup of ivory teff flour has 5 grams of fiber and protein! That means these pancakes have staying power too, plus no added starch needed! That’s right. This was the first gluten-free recipe I’ve made where I didn’t need to add any starch or rice flour to lighten the pancakes up. I’m seriously in love!
I highly recommend checking out the Maskal Teff flours (both ivory and dark). They are simply amazing, and work so well in recipes. You can get them on Amazon, in Ethiopian grocery stores and also New Seasons Markets in Portland is now carrying them too. I think you can even buy them directly from The Teff Company (which makes Maskal Teff). You can find the Bob’s Red Mill certified gluten-free oat flour in most grocery stores and on Amazon.
Kittee and I have been making delicious gluten-free bread with the teff flour too! There is simply no end to the amazing uses of teff flour. I will keep experimenting and creating new recipes with it. Oh, and I almost forgot. All of the Mascal Teff products are gluten-free, processed in a dedicated teff-only facility, are non-GMO, and have traceability from field to shelf. What more could you want from a gluten-free flour?
We hope you love this recipe! If you make any of our stuff, please share and tag us so we can see! #julieandkittee.
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xo Julie & Kittee