Aren’t pancakes the best?! My love affair with pancakes goes way back. And truly, what’s not to love about soft, fluffy, pillowy pancakes, smothered in maple syrup? The beauty of this recipe is the teff flour. This flour is amazing, and has a sweet, almost malty flavor to it. I decided to add in some Bob’s Red Mill gluten-free oat flour too, and let me tell you that these pancakes are light as a feather! Seriously everything I love in a pancake, plus a hefty dose of nutrition as well. 1/4 cup of ivory teff flour has 5 grams of fiber and protein! That means these pancakes have staying power too, plus no added starch needed! That’s right. This was the first gluten-free recipe I’ve made where I didn’t need to add any starch or rice flour to lighten the pancakes up. I’m seriously in love!

I highly recommend checking out the Maskal Teff flours (both ivory and dark). They are simply amazing, and work so well in recipes. You can get them on Amazon, in Ethiopian grocery stores and also New Seasons Markets in Portland is now carrying them too. I think you can even buy them directly from The Teff Company (which makes Maskal Teff). You can find the Bob’s Red Mill certified gluten-free oat flour in most grocery stores and on Amazon.

Kittee and I have been making delicious gluten-free bread with the teff flour too! There is simply no end to the amazing uses of teff flour. I will keep experimenting and creating new recipes with it. Oh, and I almost forgot. All of the Mascal Teff products are gluten-free, processed in a dedicated teff-only facility, are non-GMO, and have traceability from field to shelf. What more could you want from a gluten-free flour?

Print Recipe
Super Fluffy Gluten-Free Pancakes!
Votes: 0
Rating: 0
You:
Rate this recipe!
These pancakes are light and fluffy like pillows, and full of whole grain goodness! They also get nice and crispy around the edges if you cook them on a greased cast iron griddle or skillet , with a little melted coconut oil or vegan butter.
A Photo Of Fluffy Whole Grain Gluten-Free Pancakes | Julie & Kittee
Servings
2 people
Ingredients
Ingredients
A Photo Of Fluffy Whole Grain Gluten-Free Pancakes | Julie & Kittee
Servings
2 people
Instructions
  1. In a medium bowl, whisk together the teff flour, oat flour, sugar, baking powder, xanthan gum, and salt. Add the milk and vanilla, starting with 3/4 cup. Whisk or stir until smooth. You will need to add enough milk so that you have a fairly thick pancake batter. You will probably add close, if not all, of that 1 cup of milk.
  2. Preheat a cast iron skillet or griddle. Place a teaspoon or 2 of oil, coconut oil, or vegan butter on hot skillet to melt. Ladle batter onto skillet, making pancakes of any size you like. Adjust the heat as necessary. The first batch of pancakes will sometimes require a slightly higher heat than subsequent batches. Flip the pancakes after bubbles begin to appear on the surface and the bottoms brown, about 3 to 4 minutes, depending on the size.
Recipe Notes

You can also add sliced bananas or blueberries to the pancake batter.

We hope you love this recipe! If you make any of our stuff, please share and tag us so we can see! #julieandkittee.

Get posts via email. | Follow with Bloglovin’. | Join our Facebook community group.

Disclosure: some of the links in the above post may be Amazon Affiliate links. This means if you click on a link and purchase items on Amazon, we’ll receive a small affiliate commission. Regardless, we only recommend products we personally love and believe will add value to our readers. Thank you for your support! ♥♥

xo Julie & Kittee

  •  
    14
    Shares
  • 10
  • 4
  •  
  •  
  •  
  •