|JL’s The Vegan Air Fryer and Cheesy Potato Wedges (recipe below).|
Welcome to our video review of JL Field’s new cookbook, The Vegan Air Fryer! If you didn’t already know, we love our air fryers, so this is a fitting kick-off/inaugural review for us. We’re also super pleased to share a recipe from this book with you, along with a chance for you to win your own copy!
We reviewed The Vegan Air Fryer from a vegan & gluten-free perspective, and made several dishes, tweaking a couple along the way to adapt them as necessary. The Vegan Air Fryer is super gluten-free friendly; out of 80 total recipes, we counted at least 60 recipes that were already gluten-free, or could be made so with easy adaptions.
If you’re more of an inventive cook, there are even more possibilities, if you’re willing to play around with flour subs (we didn’t want to futz too much in our review, but will definitely give some a whirl in the future).
|General Tso’s Soy Curls made refined-sugar free with coconut sugar.|
What we made: General Tso’s Soy Curls, Vegan Wings, and Air Fried Sushi.
What we still want to cook, there are lots! But specifically: Cheesy Potato Wedges (recipe below), Tofu Bacon Wraps, Barbecue Potato Chips, Jalapeño Poppers, Spicy Mac ‘n’ Cheese Balls, Baked Spaghetti, and Soy Curl Kimchee Spring Rolls.
We tucked both versions of the Soy Curls we made into Air Fried Sushi with delicious results!
The Vegan Air Fryer is a great book if you’re new to veganism or air-frying, or both. The recipes make simple and tasty comfort food, and the book gives a good, uncomplicated foundation on how to use different air fryer models.
|Vegan Wings made gluten-free with Butler Soy Curls.|
Congratulations to the winners of our giveaways!