These are a riff on the Chocolate Buckwheat Granola Clusters I fell in love with this summer. I’ve made this recipe with both peanut butter and almond butter, and they came out equally delicious. I’m sure other nut butters like cashew or hazelnut would be amazing, too.
The biggest problem with this granola is that it’s a very efficient delivery device for caffeine due to the cacao nibs. I sorta tend to snack on this a lot, since it’s delicious and makes me super productive, but I need to remember to lay off it by late afternoon, or I’ll have trouble sleeping.
This cereal stores well for a couple of weeks, if you keep it dry and tightly covered. I’m planning to bring it with me on a trip to Arizona this week! It’ll make breakfasts and snacks super easy!
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xo Julie & Kittee