Although I talk about New Years in the video above, kittee and I thought that this fondue would be absolutely perfect for Valentine’s Day! It’s so good, and would really be delicious for any occasion, because hello, who doesn’t love a melty, gooey, cheesy fondue? But this would definitely be extra special for Valentine’s too (and is what I’ll be making my hubby for Valentine’s dinner, but shhh, don’t tell him).

There really aren’t many special ingredients here, other than the vegan lactic acid, which you can easily order on Amazon. The rest of the fondue is simply cashews (no need to soak unless you don’t have a high-powered blender), nooch, miso, white wine, tapioca starch and some seasonings. If you can’t eat oats, simply substitute an additional tablespoon of tapioca for the oat flour. I used GF oat flour from Bob’s Red Mill.

You also don’t need a fondue pot for this recipe, unless you have one kicking around the back of your cabinet. Alternately a small Crock Pot works really well too. I used a saucepan, which which worked great set on a trivet surrounded by cut veggies (such as steamed baby potatoes, steamed cauliflower and broccoli, snap peas, mini bell peppers, grape tomatoes, and cubes of bread!). In the photo I used a gluten-free baguette from a local bakery, but do you know what would be amazing? Big crispy delicious croutons made from a loaf of GF bread (such as the amazing bread recipes we have in our eBook)!

Oh, and don’t worry if you don’t have fondue dippers. I have used both forks, chopsticks and bamboo skewers, and they all work equal well.

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Vegan White Wine Fondue
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This fondue is delicious, and so easy to make! You can easily double the recipe too, and simply whisk and reheat if the fondue gets cold (or use a small Crock Pot). If you can't eat oats, you can substitute a tablespoon of tapioca for the oat flour. If the fondue is too thick, whisk in another tablespoon of water as needed.
A Photo Of Vegan Melty, Gooey, Cheesy Fondue, Gluten-Free + Vegan | Julie & Kittee
Servings
2 people
Ingredients
Ingredients
A Photo Of Vegan Melty, Gooey, Cheesy Fondue, Gluten-Free + Vegan | Julie & Kittee
Servings
2 people
Instructions
  1. In a blender jar, combine the water, wine, cashews, nutritional yeast flakes, salt, miso, lactic acid, granulated onion, and dry mustard. Blend until super smooth and there are no traces of nuts. Add the tapioca and oat flour and blend again.
  2. Pour the wine mixture into a medium saucepan and cook over medium to medium high heat, whisking continuously, until the fondue is really thick and shiny. This will take between 5 and 10 minutes.
  3. Place the saucepan on a heat-proof trivet and serve with dippers, or transfer mixture to a fondue or small Crock Pot.

We hope you love this recipe! If you make any of our stuff, please share and tag us so we can see! #julieandkittee.

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Disclosure: some of the links in the above post may be Amazon Affiliate links. This means if you click on a link and purchase items on Amazon, we’ll receive a small affiliate commission. Regardless, we only recommend products we personally love and believe will add value to our readers. Thank you for your support! ♥♥

xo Julie & Kittee

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