Julie & Kittee - Vegan. Gluten-Free. All the Time.

Instant Pot! New Orleans Red Beans.

by Kittee Berns | Aug 2, 2017 | instant pot, refined sugar-free, soy-free

Kittee today! One of the biggest reasons I bought an Instant Pot, was because I’d fallen off of my bean game. We love beans around here, but when we moved to Portland from New Orleans, I gave away our crock pot and never replaced it. We like beans the way...

Freezer Jam with Summer Fruit

by Julie Hasson | Jul 28, 2017 | soy-free

Julie, here! I’ve been making this jam recipe for years. It’s seriously easy, and doesn’t involve a steamy kitchen and lots of equipment. In fact if you’re using ripe berries, peaches or nectarines, there’s no cooking at all! Seriously, it tastes like fresh fruit from...

Chocolate Buckwheat Granola Clusters

by Kittee Berns | Jul 26, 2017 | refined sugar-free, soy-free

Since we’ve finally hit summer weather in Portland, granola is in heavy rotation at my house. It makes a great snack on hot days, and in the morning, it’s cooling with lots of fresh fruit and unsweetened yogurt. I can’t get enough. Chocolate Granola...

The Vegan Air Fryer Video Review and Giveaway!

by Kittee Berns | Jul 19, 2017 | cookbook review, refined sugar-free, soy-free

JL’s The Vegan Air Fryer and Cheesy Potato Wedges (recipe below). Welcome to our video review of JL Field’s new cookbook, The Vegan Air Fryer! If you didn’t already know, we love our air fryers, so this is a fitting kick-off/inaugural review for us....

Bing Cherry Brownie Chunk Ice Cream

by Julie Hasson | Jul 14, 2017 | Nut-Free

Hi! Julie here. I wanted to share the recipe for a delicious homemade ice cream that I made yesterday on a TV segment. It’s sooo good, and I’m about to make another batch shortly. Here’s the link to the video of the segment, if you want to watch how...

Instant Pot! Creamy-Dreamy Pinto Beans.

by Kittee Berns | Jul 12, 2017 | instant pot, Nut-Free, refined sugar-free, soy-free

Hello! Hello! I have a staple recipe to share today! And, just so you know, Julie and I will be posting new recipes and content here every Wednesday. Keep your eyes peeled, as we have a stockpile of recipes, cool ideas and resources we’re busy bee-ing on right...

Easy Peasy Homemade Black Sesame Tahini

by Julie Hasson | Jun 27, 2017 | Nut-Free, refined sugar-free, soy-free

Here’s a fun recipe and video to use in your recipes. Black Tahini! It’s wonderful stirred into a sauce/dressing with a little rice vinegar, gluten-free soy sauce and minced garlic, drizzled on top of salad or cooked rice noodles. Print Recipe Easy...

Easy-Peasy Veggie Spring Rolls!

by Julie Hasson | Jun 21, 2017 | Nut-Free, refined sugar-free, soy-free

I made these spring rolls on TV yesterday, and after the segment the crew couldn’t get enough of them! They are really fun to customize, and make a delicious weeknight meal. Print Recipe Easy-Peasy Veggie Spring Rolls! Votes: 0 Rating: 0 You: Rate this recipe!...

Creamy Rice Pudding

by Julie Hasson | Jun 20, 2017 | Nut-Free, soy-free

Just like grandma used to make, but so much better! Print Recipe Creamy Rice Pudding With Fresh Summer Fruit Votes: 0 Rating: 0 You: Rate this recipe! Vegan, Gluten and Soy-Free Course Desserts Servings Ingredients 2 cups water1 cup medium grain Cal Rose rice1 1/2...

Spicy Celery Ranch Dressing

by Kittee Berns | Jun 19, 2017 | refined sugar-free, soy-free

Cashews are pure magic, and I put them to the test regularly at our house. Here they’re blended with fresh celery to make my favorite ranch dressing. I use this interchangeably for salads, and as a creamy dip for Baked Cauliflower Bites. This is a little spicy,...