Julie & Kittee - Page 2 of 4 - Vegan. Gluten-Free. All the Time.

Fast n Yummy Tofu Scramble Blueprint Recipe

by Kittee Berns | Mar 1, 2018 | Blueprint, Nut-Free, Protein, Refined Sugar-Free

We have two basic requirements for tofu scramble at our house. It’s gotta be somewhat plain to make DZ happy, and it’s gotta be noochy to please me. So here ya go–my go-to scramble method! This is a true staple recipe, and even though it’s fast...

Peanut Butter BBQ Tofu! Air Fried or Oven Baked.

by Kittee Berns | Feb 7, 2018 | Air Fryer, Protein, Refined Sugar-Free

My favorite holiday, Mardi Gras, is coming next week! This time of year, I crave all of my New Orleans favorites, which is basically lots and lots of southern sides with a really solid protein. A million year ago, before I went gluten-free, my favorite thing to make...

Instant Pot! Double Pea Soup with Pickled Beets.

by Kittee Berns | Jan 30, 2018 | Instant Pot / Pressure Cooker, Nut-Free, Protein, Refined Sugar-Free, Soy-Free

Most winters in Portland, our city experiences a brief weather change lovingly known as “February Fakeout.” It’s a tiny, fleeting taste of spring, usually around this time of year, that makes us hopeful that winter is almost over. The rain stops for...

Crispy Chicken Style Tofu!

by Kittee Berns | Jan 17, 2018 | Nut-Free, Protein, Refined Sugar-Free

Here we go! Today’s recipe is a crispy pan-fried tofu you can use for all your chicken style needs. Or, if you don’t have chicken-style needs, it’ll help round out your nugget, sandwich, stir-fry, wrap and bowl deficits. This is one of my tip top...

The Best Three Cheese Vegan Lasagna!

by Kittee Berns | Dec 27, 2017 | Cheese, Refined Sugar-Free

Anytime I cook for non-vegan folks, I tend to stick with Italian; it’s food most folks love and relate to. If you know how to make good vegan adaptions, folks who aren’t very accustomed to vegan food like tofu, will gobble it up. My dad for instance, eats...

Quick Instant Pot Lentil Taco Filling

by Kittee Berns | Dec 20, 2017 | Instant Pot / Pressure Cooker, Nut-Free, Protein, Refined Sugar-Free, Soy-Free

Taco Greetings! Today I bring you a super fast and super yummy pantry-friendly lentil taco filling. This filling can be made pretty quickly on the stove top, but it’s super simple and licket-y split fast in the good ol’ Instant Pot — especially if...

Quick, Vegan Cheese: Triple Dill!

by Kittee Berns | Dec 13, 2017 | Blender, Cheese, Refined Sugar-Free

Welp! Summer is finally over! It’s not the short days ending around 4PM, or the 39F weather that’s clued me in. It’s the fact that we just finished the last of the homemade pickles our friend Kim made. So now there’s half a gallon of pickle...

Emma’s Oatmeal Chocolate-Cherry Cookies

by Kittee Berns | Dec 6, 2017 | Nut-Free, Soy-Free, Stand Mixer

As promised, here’s another cookie recipe! These Oatmeal Chocolate-Cherry Cookies are perfect for gift giving, nomming, partying, bakesale activism, or that looming holiday cookie swap. These cookies are deelish and have passed the Dazee gluten-free test, they...

Aquafaba Meringues with Chocolate Chips = Divinity!

by Kittee Berns | Nov 15, 2017 | DIY, Nut-Free, Soy-Free, Stand Mixer

Hey Friends! With cookie swaps and important bake sales cropping up, it’s important to have a large arsenal of delicious vegan and gluten-free treats at the ready. We’re sharing two of our favorites this week! First up are these really fun aqua-fabulous...

Our Pizza Class is on the Books!

by Kittee Berns | Oct 25, 2017 | Cooking Class

GF peeps and those who love GF peeps: Julie and I have just scheduled our first cooking class, and we’re starting with the best…PIZZA!!!!! Our class will be online via FaceBook live on Saturday, November 4th from 11-1PM, PST! We’re also giving away...