Julie & Kittee - Page 3 of 7 - Vegan. Gluten-Free. All the Time.

The Best Oil-Free Vegan Cheese Recipe!

by Julie Hasson | Feb 15, 2018 | Blender, Cheese, Oil-Free, Refined Sugar-Free, Soy-Free

Kittee and I are totally head-over heels in love with our homemade block cheese recipes! They are so easy to make, and you can customize them so many different ways. And talking about customizing them, we’ve been getting some requests about making an oil-free...

Peanut Butter BBQ Tofu! Air Fried or Oven Baked.

by Kittee Berns | Feb 7, 2018 | Air Fryer, Protein, Refined Sugar-Free

My favorite holiday, Mardi Gras, is coming next week! This time of year, I crave all of my New Orleans favorites, which is basically lots and lots of southern sides with a really solid protein. A million year ago, before I went gluten-free, my favorite thing to make...

Instant Pot! Double Pea Soup with Pickled Beets.

by Kittee Berns | Jan 30, 2018 | Instant Pot / Pressure Cooker, Nut-Free, Protein, Refined Sugar-Free, Soy-Free

Most winters in Portland, our city experiences a brief weather change lovingly known as “February Fakeout.” It’s a tiny, fleeting taste of spring, usually around this time of year, that makes us hopeful that winter is almost over. The rain stops for...

Vegan Melty, Gooey, Cheesy Fondue

by Julie Hasson | Jan 24, 2018 | Cheese, Refined Sugar-Free, Slow Cooker, Soy-Free

Although I talk about New Years in the video above, kittee and I thought that this fondue would be absolutely perfect for Valentine’s Day! It’s so good, and would really be delicious for any occasion, because hello, who doesn’t love a melty, gooey,...

Crispy Chicken Style Tofu!

by Kittee Berns | Jan 17, 2018 | Nut-Free, Protein, Refined Sugar-Free

Here we go! Today’s recipe is a crispy pan-fried tofu you can use for all your chicken style needs. Or, if you don’t have chicken-style needs, it’ll help round out your nugget, sandwich, stir-fry, wrap and bowl deficits. This is one of my tip top...

Super Fluffy Gluten-Free Pancakes!

by Julie Hasson | Jan 12, 2018 | Refined Sugar-Free, Soy-Free

Aren’t pancakes the best?! My love affair with pancakes goes way back. And truly, what’s not to love about soft, fluffy, pillowy pancakes, smothered in maple syrup? The beauty of this recipe is the teff flour. This flour is amazing, and has a sweet, almost...

The Best Three Cheese Vegan Lasagna!

by Kittee Berns | Dec 27, 2017 | Cheese, Refined Sugar-Free

Anytime I cook for non-vegan folks, I tend to stick with Italian; it’s food most folks love and relate to. If you know how to make good vegan adaptions, folks who aren’t very accustomed to vegan food like tofu, will gobble it up. My dad for instance, eats...

Quick, Vegan Taco Cheese!

by Julie Hasson | Dec 23, 2017 | Blender, Cheese, Refined Sugar-Free, Soy-Free

We’ve got another fun homemade cheese for you! This time it’s taco cheese, which is fantastic in quesadillas, on top of a yummy taco salad, or shredded for tacos. You can also customize it by adding pickled jalapeños or additional canned chipotles for some...

Quick Instant Pot Lentil Taco Filling

by Kittee Berns | Dec 20, 2017 | Instant Pot / Pressure Cooker, Nut-Free, Protein, Refined Sugar-Free, Soy-Free

Taco Greetings! Today I bring you a super fast and super yummy pantry-friendly lentil taco filling. This filling can be made pretty quickly on the stove top, but it’s super simple and licket-y split fast in the good ol’ Instant Pot — especially if...

Best Potato Latkes!

by Julie Hasson | Dec 16, 2017 | Nut-Free, Refined Sugar-Free, Soy-Free

Latkes are one of those things that everyone thinks their recipe is the best. I can remember watching women in temple get really heated over who makes the best latkes, and closely guard their family’s secrets. It’s kind of funny if you think about it. ...